Are you considering starting a garden but feel limited by space? This article is perfect for you! It introduces the concept of micro-homesteading, a way to grow your own food in a small space, even an apartment balcony. In this article, you’ll learn the benefits of micro-homesteading, how to get started, and tips for taking care of your plants.
What is a Micro Homestead?
The idea of a homestead usually consists of using your existing home and property to provide additional food for your household. It can imply long rows of plants, a grove of trees, and lots of domesticated animals. Think “Little House on the Prairie” carried forward into modern times. It’s definitely a rural concept, and thus may be seen as beyond the ability of most families. In some circles, this way of life can be called “Mini Farming.”
Defining a Micro Homestead
The definition is not a black or white one; but what sets a micro homestead apart from a simple home garden with a tomato plant or two is a conscious goal of self-sufficient production of food, from vegetable, tree and/or livestock sources in a limited space.
Key Characteristics
It requires a bit of planning, keeping a calendar to track planting and harvesting dates, and some attention paid to infrastructure like drip irrigation, grow lighting and watering timers. Here’s my very simple list of my own projected harvesting dates.
Scalability and Customization
The idea of a homestead usually consists of using your existing home and property to provide additional food for your household. It can imply long rows of plants, a grove of trees, and lots of domesticated animals. Think “Little House on the Prairie” carried forward into modern times. It’s definitely a rural concept, and thus may be seen as beyond the ability of most families. In some circles, this way of life can be called “Mini Farming.” […]
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