Are you considering starting a garden but feel limited by space? This article is perfect for you! It introduces the concept of micro-homesteading, a way to grow your own food in a small space, even an apartment balcony. In this article, you’ll learn the benefits of micro-homesteading, how to get started, and tips for taking care of your plants.
What is a Micro Homestead?
The idea of a homestead usually consists of using your existing home and property to provide additional food for your household. It can imply long rows of plants, a grove of trees, and lots of domesticated animals. Think “Little House on the Prairie” carried forward into modern times. It’s definitely a rural concept, and thus may be seen as beyond the ability of most families. In some circles, this way of life can be called “Mini Farming.”
Defining a Micro Homestead
The definition is not a black or white one; but what sets a micro homestead apart from a simple home garden with a tomato plant or two is a conscious goal of self-sufficient production of food, from vegetable, tree and/or livestock sources in a limited space.
Key Characteristics
It requires a bit of planning, keeping a calendar to track planting and harvesting dates, and some attention paid to infrastructure like drip irrigation, grow lighting and watering timers. Here’s my very simple list of my own projected harvesting dates.
Scalability and Customization
The idea of a homestead usually consists of using your existing home and property to provide additional food for your household. It can imply long rows of plants, a grove of trees, and lots of domesticated animals. Think “Little House on the Prairie” carried forward into modern times. It’s definitely a rural concept, and thus may be seen as beyond the ability of most families. In some circles, this way of life can be called “Mini Farming.” […]
— Read More: thesurvivalmom.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
