Bovine Drug to Reduce Methane Emissions Lacks Safety Testing
Cows raised in concentrated animal feeding operations (CAFOs) produce substantial amounts of methane Bovaer, a feed additive designed to reduce...
US Diabetes Rates Rise to Nearly 1 in 6 Adults
CDC data shows diabetes prevalence has reached 15.8% of U.S. adults, with 11.3% diagnosed and 4.5% undiagnosed, highlighting an urgent...
Microplastics Continue to Threaten Public Health
Microplastics mimic hormones like estrogen, leading to health issues such as infertility and breast cancer due to their endocrine-disrupting properties...
Alarming Levels of Heavy Metals and Pesticides Found in US School Lunches
About 28.6 million U.S. students rely on school lunches. Although the U.S. Department of Agriculture (USDA) claims these are among...
Chronic Diseases Now Account for 75% of Deaths Globally
Chronic diseases now cause nearly 75% of global deaths, with heart disease, cancer, diabetes and dementia being the most impactful...
Federal Judge Upholds Florida Ban on Lab-Grown Meat
A Florida federal judge upheld a state ban on lab-grown meat sales, rejecting Upside Foods' argument that their cultivated chicken...
Kindergarten “Vaccine” Exemptions Rise as More Parents Make Informed Decisions
Vaccine exemptions among kindergartners have risen from 3% to 3.3%, according to recent data from the U.S. Centers for Disease...
Covid Lockdowns Fast-Track Brain Aging in Youth
COVID lockdowns accelerated brain aging in adolescent girls, showing 4.2 years of brain age acceleration compared to 1.4 years in...
The Hidden History of Our Modern Food System: How Big Tobacco Shaped What We Eat
In my interview with Calley Means, co-author of the book "Good Energy," we discuss how tobacco companies bought major food...
Did Big Tobacco Create the Processed Food Industry?
Big Tobacco companies like Philip Morris and R.J. Reynolds strategically acquired major food companies in the 1980s, dominating the U.S....