California voters have turned down a proposal to raise the state’s minimum wage to $18 per hour in a narrow vote. This marks the first failure of a minimum wage hike initiative in the United States in nearly three decades. The final results, delayed by two weeks of counting due to close margins, showed 49.2 percent in favor of the increase, not meeting the required threshold for passage.
The voting results displayed significant regional differences. While the majority of Bay Area and coastal counties backed the measure, exceptions included San Luis Obispo, Orange, Ventura, and Del Norte counties. In contrast, most inland counties opposed the raise, except for Alpine and Imperial.
Currently, California’s minimum wage stands at $16 per hour. However, in 2023, Governor Gavin Newsom approved a $20 per hour minimum wage for certain fast-food establishments, affecting those with over 60 locations. This led to a surge in automation and worker layoffs. Governor Newsom has consistently defended wage increases, arguing they empower workers.
Rebekah Paxton, research director for the Employment Policies Institute, stated that the perceived negative economic impacts of the fast-food minimum wage law swayed voters. “Californians are sending Gavin Newsom and the [Service Employees International Union] a clear message: They’re sick of being lab rats for their pet projects,” she said.
This is the first minimum wage hike taken up by a state that has been defeated since 1996, when voters rejected initiatives in Missouri and Montana. […]
— Read More: thenationalpulse.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
