An organization created by the State of Vermont has begun a course that industry professionals are encouraged to take to help themselves and colleagues manage “climate anxiety.”
The course is called “From Climate Anxiety to Climate Resilience”. Its description reads, “Are you a coach, educator, health or mental health provider, social worker, healer, or in another helping profession, witnessing painful stress and tension caused by the climate crisis (or “climate anxiety”) in your office or classroom?” The course runs from Sept. 11 to Dec. 4 and costs $899.
The description says they discourage participants from engaging with those who disagree about climate change but still says climate mitigating policies should be promoted whenever possible.
The goals include to “Navigate complex and emotionally charged conversations about climate change that fall beyond your training and scope of expertise.” It also states, “Move through grief, anger or despair and create climate conversations that are generative – not overly positive, but safe, realistic and empowering.”
Politics with your tax dollars
The Vermont Collaborative for Practice, Improvement, and Innovation, is a state-created entity, meaning public tax dollars are involved.
The collaborative notes that “The idea for a Vermont Collaborative devoted to Practice Improvement and Innovation originated with the Designated Agencies, the Vermont Department of Mental Health, and in cooperation with multiple other stakeholders. Start up funding has been provided by the VT Department of Mental Health through grant funding from the Substance Abuse and Mental Health Services Administration.” […]
— Read More: granitegrok.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
