A massive influx in non-English speaking students in Pennsylvania is overwhelming school districts across the state, and the logistical strain on administrators could be leaving other students behind.
The number of English Language Learners (ELL) in school districts in Pennsylvania has surged nearly 40% since 2021, forcing public schools to shell out more cash to try and meet the needs of these students, according to documents obtained via records requests and open-source information reviewed by the Daily Caller News Foundation. The surge for many schools began in the 2021-2022 academic school year, coinciding with the onset of the Biden-Harris administration and the subsequent border crisis.
The surge has walloped already-understaffed schools and taken educational opportunities away from native children, local residents and school district leaders experiencing the influx told the DCNF. (RELATED: ‘Fraction Of What They Used To Be’: New Data Show How Biden-Harris Admin Is Handcuffing ICE)
Records collected by the DCNF reveal a staggering increase of English learner students and swelling costs in small-town school districts in particular under the Biden administration, which has presided over a record-breaking illegal immigration crisis. […]
— Read More: dailycaller.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
