The American Economic Association found space for at least 45 panels on DEI at its upcoming conference – but had no room for a discussion about economist Friedrich Hayek.
Chapman University Professor Mark Skousen revealed how he wanted to organize a discussion about Hayek, a Nobel Prize-winning libertarian economist famous for his book “The Road to Serfdom,” and other writings.
“Earlier this year, economist Tawni Hunt Ferrarini and I proposed a session for the January meeting honoring the free-market Austrian Friedrich Hayek on the 50th anniversary of his winning the Nobel Prize,” Skousen wrote on Monday in the Wall Street Journal.
But Harvard University Professor Lawrence Katz said he was “unable to include this session in the program,” according to Skousen. Katz is the incoming president of the economist group (which is run by Democrats).
“It should also be noted that the American Economic Association’s organizing committee greenlit some 45 sessions devoted to topics of diversity, equity, inclusion, inequality, gender, belonging, segregation, sexual harassment, discrimination, race and LBGT,” Skousen wrote. […]
— Read More: www.thecollegefix.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
