(Washington Examiner)—Chevron announced Wednesday it will lay off 800 employees in Midland County, Texas by July 15. Six hundred more are set to be laid off in California by June 1.
The cuts are part of the oil company’s effort to downsize its global workforce by 20% by 2026. Chevron has a major operation in Texas’s Permian Basin.
During the first quarter of this year, Chevron reported earnings of $3.5 billion, which was $2 billion less than 2024’s first quarter. According to the company, this was due to “a net loss of $175 million related to legal reserves and a tax charge due to changes in the energy profits levy in the United Kingdom that were partially offset by the fair value measurement of Hess Corporation shares.”
Chevron is in the process of acquiring Hess in a $53 billion deal.
“Despite changing market conditions, our resilient portfolio, strong balance sheet, and consistent
focus on capital and cost discipline position us to deliver industry-leading free cash flow growth
by 2026,” Chevron CEO Mike Wirth said when the first quarter results were released.
- Read More: washingtonexaminer.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
