Egg are flying off the shelves in California and many other states across the country. Meanwhile, costs are surging so high that breakfast restaurants are raising their prices. Chicken and beef prices are going up again as well.
It’s all about Bird Flu and multiple industries are feeling the pain along with their customers.
“2024 ended with an unexpected spike in sales,” said JD Rucker, CEO of Prepper All-Naturals. “It appears many people are anxious about the way things are going with food and Bird Flu is the biggest reason.”
Biden regime fearmongers are pushing for Bird Flu vaccines and other measures to “protect” Americans, which accounts for the bulk of reporting on what some are calling the next “Plandemic.” But real-world effects are already being felt in the various food industries.
Survival food is hot right now. Americans are stocking up on canned, dehydrated, and freeze-dried foods, particularly meats, in anticipation of shortages that appear inevitable.
To adjust to the sudden surge, Prepper All-Naturals is doing two things. First, they’re introducing new products this year, including long-term storage chicken and ground beef. Second, they’re extending their sale to clear out surpluses of “Freeze-Dried Beef Steak” with a 40% off promo code, “steak40”, on 1-Packs, 4-Packs, and 10-Packs.
“The ‘Freeze-Dried Beef Steak’ is our most popular product but it’s also by far our most abundant,” Rucker said. “Once we get that inventory down to par we can get going on ground beef and chicken. I anticipate we’ll add powdered eggs to the mix soon, too.”
The early 2025 surge actually started last year. First, it was concern over the election with some anticipating chaos regardless of who won.
Then, the ongoing attacks on the farm and ranching industries reaffirmed concerns in the prepper world. Even many on the ideological left, who traditionally haven’t been as concerned about preparedness, began stocking up on food at rates previously unseen. Their reasoning was oftentimes different than that of the ideological right because their primary concern has been the impact of climate change.
“The past few weeks and months, it’s been like a tsunami,” said Aton Edwards, the founder of an emergency preparedness organization called International Preparedness Network.
2025 is already proving to be a year in which preparedness is going mainstream. The survival community has endured years of ridicule for being “Doomsday Preppers.” Now, they are been justified as ahead of the curve.
But as Rucker noted, it’s more than just a desire to be ready for emergencies.
“Preparedness isn’t just about survival,” he said. “It’s about self-reliance. If disaster strikes, there will be those who turn to government to save them and those who can take care of themselves and their families. More and more Americans are doing what they can to be ready for the second option.”
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
