What was once the world’s largest solar power plant of its type appears headed for closure just 11 years after opening, under pressure from cheaper green energy sources. Meanwhile, environmentalists continue to blame the Mojave Desert plant for killing thousands of birds and tortoises.
The Ivanpah solar power plant formally opened in 2014 on roughly 5 square miles of federal land near the California-Nevada border. Though it was hailed at the time as a breakthrough moment for clean energy, its power has been struggling to compete with cheaper solar technologies.
Pacific Gas & Electric (PG&E) said in a statement it had agreed with owners—including NRG Energy Inc.—to terminate its contracts with the Ivanpah plant. If approved by regulators, the deal would lead to closing two of the plant’s three units starting in 2026. The contracts were expected to run through 2039.
“PG&E determined that ending the agreements at this time will save customers money,” the company said in a statement on its website.
Southern California Edison, which buys the rest of the power from the three-unit plant, is in discussions with owners and the U.S. Energy Department regarding a buyout of its Ivanpah contract. […]
— Read More: www.theepochtimes.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
